Green onions and chives are not the same. Let's uncover the differences and when to use what. If you've ever gone from one ...

When browsing the produce section of our local grocery store, it may seem that a lot of things look pretty much alike. I’ve ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty ...

Mashed potatoes are simple, why do bad ones end up on the table? This mashed potatoes recipe works every single time. And you ...

Combine beans and their liquid, ¾ cup water, green chiles and their liquid, green onions, cilantro and taco seasoning in a ...

Mashed potatoes are one of the most beloved an versatile dishes out there. But, with these hacks your spud game will be ...

Opt for nitrate-free turkey slices to prevent potential cancer risk. Two rolls pack in nearly 12 grams of protein. For an ...

Onions are a culinary staple, incorporated into a wide variety of savory recipes as a subtle background note, a punchy topping, or as the star of the dish. The vegetable also keeps well ...

Cabbage prices alert When the weather starts to cool, one particular product becomes critically significant to South Korea’s ...

Roast the onions until golden brown, about 20 minutes, then sprinkle lightly with water and continue roasting another 20 minutes. 4. Rinse the green beans in cold water, then drain. Place in a ...