This Kerala style potato curry is a mix of sweet and spicy flavours that you have never had before. This dish can be made in under 30 minutes and will be loved by people of all ages. To this, add ...

Aloo dum is a potato and pea curry which is possibly the most common ... then add the tomato passata, green chillies and 100ml/3½fl oz water and stir together. Add the fried potatoes, reduce ...

This vegan satay sweet potato curry is both mild and rich so it is ... but this combination of a root vegetable and a green vegetable works well. Serve with freshly cooked rice, roti or vegan ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...

Heat oil in a kadhai or saucepan and fry potatoes till they turn golden. Keep aside.

Add in curry paste and fry for 30 seconds (this may spit a little). Pour over coconut milk then add in fish sauce, sugar, chicken, potatoes, coriander stalks and kaffir lime. Continue to mix and ...

Cutting limes into wedges is a quick way to add flavour to a slow-cooked dish or a simple potato curry like this one. If you are letting the curry sit for hours before serving, remove the limes, ...