In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once ...
Grill the Flank Steak: Once preheated ... Place the flank steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, ensuring it's evenly coated. Marinate in the ...
or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.