then simply place your pan onto the grill. Prepare your paella as usual, cooking with no lid and staggering your proteins (if ...

From the sofrito and bomba rice to the perfectly grilled seafood toppings, Chef Josep breaks down each step of the process—highlighting the importance of the paella pan, the soul of the seafood ...

The dish's pretty yellow color comes from saffron, though turmeric can also be used. Seafood paella replaces the meat and green vegetables with shrimp, clams and mussels. To make the most of this ...