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Toast on the grill of a barbecue or in a griddle pan until lightly charred. Drizzle the steaks with olive oil to ensure that the rub sticks. Cover with dry rub to just coat each side of the steak ...

For their grilled steaks and steak sandwich, the restaurant used the entire loin of a strip steak. Although today the Old Pink does not use the entire loin for their sandwich, Dennis and Kevin ...