Letting it thaw in the refrigerator is the best–and safest–way to defrost steak to avoid compromising quality, says Baker.

Remember, they'll take 50% longer. Kim Allison of ThermoBlog even says steaks cooked from frozen can be better, as long as ...

Unfortunately, the charcoal for your grill doesn't have a built-in thermometer to tell you how hot it is. However, there are ...

Cooking just needs heat ... Kim Allison of ThermoBlog even says steaks cooked from frozen can be better, as long as they're nice and thick. "Because the meat’s extremely low temperature requires ...

It's an easy cooking technique that works great for average grocery store steaks (which are usually cut to around one to one-and-a-half inches thick), and can help you nail that perfect medium ...

Consumers are being urged to discard the Costco product or return it for a refund due to potential contamination.