"use a high-quality mix of ground pork, veal and beef for the meatballs — and second, don't overmix. Otherwise, the meatballs will have a meatloaf-type consistency." As for the garlic bread ...
1 can of tomato sauce. 1 small can of tomato paste Half an onion Half a celery stalk 1 red bell pepper 3 cloves of garlic 7 basil leaves 2 bay leaves Fry the meat with a pinch of salt and pepper.