To incorporate the unique flavor of Sichuan peppercorns into your dishes without overwhelming your palate, try making an ...

Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

This Sichuan peppercorn spice rub offers an unusual but ... Grind the toasted spices to a fine powder in a spice grinder. Mix the ground spices with the sugar, chilli powder and 5g (1tsp) of ...

You may think from the name that chin jiew gai – Sichuan pepper chicken – is a Sichuan dish, but it’s actually a dish in Chiu Chow (Teochew) cuisine. The spice is quite unusual for Chiu Chow ...

The combination of chili paste, bean paste, and Sichuan peppercorns ensures the dish has depth, complexity, and a fiery kick. For the tofu and pork: For the sauce: Mapo Tofu with Ground Pork is ...

2 zucchinis, 1/2 pack eryngii mushrooms (also known as king oyster mushrooms), 100 grams mix of ground beef and pork (aibiki-niku), 1 tsp Sichuan peppercorns, 3 Tbsp oil, a pinch of salt ...

Drain all but 1 tablespoon of oil from the wok and reheat over medium-high heat. Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic,ginger, chiles, and green onions and ...

2. Season the shrimp with salt, white pepper and 1/2 teaspoon of the Sichuan peppercorns. In a large, deep skillet, heat 1 tablespoon of the vegetable oil until shimmering. Add the shrimp and cook ...

Heat a small heavy-based frying pan over a high heat. Add the black peppercorns and Sichuan peppercorns and dry-roast them for a few seconds, shaking the pan now and then, until they darken ...