Thanksgiving might have passed, but turkey is here to stay! Ground turkey has become more popular as a substitute for ground beef due to its nutritional value and lower fat content. It can be used in ...

Before you pick up your next batch of ground turkey from the store, you need to check this one thing to ensure your meat doesn't dry out as it cooks.

Many health-conscious cooks opt for ground turkey because it has less saturated ... Mix a small amount of olive oil into the meat before cooking. F&W's guide offers this and other tips that ...

But ground meat in particular can be beneficial thanks to its wide variety of uses as well as its relatively low cost. "Ground turkey, often a mix of dark and white meat, is versatile for dishes ...

This easy Instant Pot chili is a must make for game day, cold weather or any time! Here's how to make it with ground turkey ...

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce. These healthy turkey meatballs are ready in 30 minutes ...

In research conducted by Consumer Reports in 2013, more than half of store-bought packages of raw ground turkey meat and patties tested positive for bacteria that indicate fecal contamination.

If using frozen meat, make sure it is fully defrosted. Rub the turkey all over with the butter, salt and freshly ground pepper, then grate over the nutmeg. Put the onion, carrot, garlic ...