Venison sausage is one of the most popular uses of this game meat. Try out this recipe for incredible flavor, not to mention a convenient ground texture that can be made into patties, stuffed into ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

An average of 5.0 out of 5 stars from 11 ratings Once past the marinade, this easy venison recipe is so quick ... Season well with salt and freshly ground black pepper and place into the fridge ...

So I painfully took measurements of my favorite venison stroganoff recipe. The rest of my favorite recipes, however, you’ll have to trust me and your ability (and opinion). One of the most ...

Because ground venison tends to be quite lean ... Ann Taylor Pittman uses smart swaps in this recipe, like instant potato flakes instead of breadcrumbs in the meatballs and corn-and-rice gluten ...

At such a critical moment in US history, we need reporters on the ground. Your donation allows ... into new flavours on the big day, my venison fillet recipe offers an alternative that not only ...

Add the diced potatoes, season with salt and freshly ground black pepper and continue to cook for 15-30 minutes or until the meat and vegetables are cooked (lamb cooks faster than venison).