Chicory is a leafy vegetable that looks like lettuce but tastes more bitter. It is a hearty cool-weather crop that can bring an earthy bite to salads, stir-fries, and other dishes during fall and ...

Historically, each area had its own variety. These origins are now reflected in the names of different varieties such as ...

After this, remove the bucket and allow plants to grow as normal. If you're forcing chicory in the ground, dig up a few roots, pot up into three litre pots and treat as pot-grown plants.

We might not be able to find fresh, wild cicoria here in New England, but many of the salad greens we enjoy this time of year ...