The most important thing for keeping an indoor chive plant alive is a good amount of sunlight. Chives need six to eight hours of sunlight, so a sunny, south-facing window is the best option.
Cut herbs, such as basil, chives, coriander or parsley, bought from the supermarket tend to quickly wilt and die. We will show you how you can ensure a good supply that will last a reasonable time and ...
Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty ...