These days they arrive at the stands ready-fried. When you order, they’re crushed into a bowl and hot cinnamon and guava-flavoured syrup is poured over the top. Peel and seed guavas before ...

A spoonful of the guava spread slid across a cracker or lemony crostini can make for a vibrant pre-dinner treat or be paired with cheese for an easy dessert that takes little culinary creativity ...

lemon juice. 6. Cook the mixture over medium heat, stirring to avoid scorching, till it leaves the sides of the pan and forms a ball. 7. Spread on to a greased plate to set. Cut into squares and store ...