Greek halva can be served as a dessert ... If you haven't yet been convinced to try Halva, this recipe might change your perspective and inspire you to rediscover this delightful treat.
Mix the plums with pomegranate juice. Pour evenly over the hot cake. Cool and serve with thick Greek yoghurt or whipped cream. Sprinkle with pomegranate seeds if using.
If made according to this recipe, it suits people on a gluten ... Halva, or rather helva, is not a Greek word. Halva comes from Asia and later migrated to the regions we call Asia Minor.