Studded with sautéed mushrooms, sliced ham, and shreds of Gruyère, this classic quiche makes for a delicious meal any time of day. This recipe is a great way to use up a bit of leftover ham if ...
Roll out the pastry as thinly as you can and place in a quiche tin. Overlap the sides ... Pat dry and place on pastry. Slice the ham and interweave through the asparagus. Whisk the mascarpone ...
As it turns out, yes. The potato underneath absorbs the flavors of the eggs, ham, and vegetables, while the crust lining the skillet rim above the quiche stays crispy and crunchy. (This is why it ...