While a basic ham and cheese sandwich is a classic, upgrade your lunch by pairing salty and fatty ham sandwiches with a sweet ...

Ham sandwich with greens and jam on multigrain ... If you prefer a saltier cheese, opt for cheddar. Alternatively, spread a layer of plain or herb cream cheese on your bread before adding your ...

It's finished with an extra dollop of heavy cream and thinly shaved country ham for a hearty, unforgettable meal. Milwaukee chef Joe Muench’s playful crêpe riff on a croque monsieur sandwich ...

The Monte Cristo sandwich is a delightful fusion of flavors, combining the best of the Spanish grilled cheese sandwich and ...

Cover the sauce with a slice of a cheese and a slice of ham. Stack the slices into two sandwiches, then spread a thin layer of white sauce over the top and sprinkle with grated cheddar.

PLACE equal amounts of ham on each roll bottom. Top with Gruyere. ON each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.