Bread: I buy the large croissants that our big box club has in their bakery. That way, all I have to do is slice them in half ...

When it comes to the cheese that joins the ham inside the flaky croissant, both options use Swiss, another reason the frozen ...

In the kitchen this Christmas day we welcome one of our favorites, Chef Nick Rabar from Avenue N! Today he will be making smashed ham & cheese croissants. Ingredients: Directions: ...