Biscuits are a rare, versatile food that works any time of day — smothered in gravy or jelly for breakfast, used as bread for an afternoon sandwich, or whipped up as a starter for dinner. There ...
Store biscuits and cakes separately: biscuits stored in the same container as sponge cakes will turn soggy. Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for ...
Store biscuits and cakes separately: biscuits stored in the same container as sponge cakes will turn soggy. Homemade biscuits will usually keep for up to two weeks. You can freeze cooked biscuits ...