Clams are one of the cheapest shellfish you can get, and super simple to cook at home. You're probably most familiar with hard-shell clams, the ones that open to reveal soft pieces of clam meat on ...

The shellfish species, also known as Stimpson’s hard clam or quahog, is renowned for its longevity and inhabits waters not only off Tohoku and farther north in Japan but also Russia.

Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

Here's everything you need to quickly get up to speed and sounding like a true Rhode Islander: First off, the northern quahog is the same thing as a hard-shell clam – a bivalve mollusk found in ...

Rountos loves hard clams, like littlenecks, casino style. Gardner and Golden are purists, preferring them without heavy sauces or even lemon. Gardner admitted raw oysters could take a little ...