Because I’ve since gotten ahold of a keeper of a biscuit recipe. It calls for just two ingredients: White Lily self-rising flour and heavy cream. Perhaps you know of it. It’s called Jolene ...

The quicker you work, the colder your ingredients will remain, and the lighter your biscuits will be. Buttermilk is most often used, but this recipe uses a mix of heavy cream and cream cheese for ...

There’s nothing like a hot biscuit, and these two ingredients ensure you’re always ready to stir up a quick breakfast.

Editor's note: While you can replace heavy cream with ease in many recipes, you'll see more consistent ... that add richness ...

I decided tested four popular recipes from celebrity chefs ... What stood out to me most is that these biscuits are brushed in heavy cream and a sprinkling of freshly ground black pepper before ...

Our very favorite drop biscuits are made with Heavy Cream Drop Biscuits ... If you're a big quick bread fan like our family.

Some possets can be very heavy on the cream, but I’ve used lemon juice ... Remove from the fridge 20 minutes before serving. To make the biscuits, place the butter and lavender in a bowl and ...