Also known as asafoetida, heeng stands as an integral spice in Indian cuisine, imparting a unique and pungent flavour to a myriad of dishes. This aromatic resin has been a culinary staple for ...

It goes best with some steamed rice. Heat the mustard oil in a deep vessel, mix the heeng powder with a dash of water and add to the oil. 4. Then mix the salt, ginger powder, turmeric powder, red ...