This story appears in the February 2019 issue of National Geographic magazine. Ketchup—that cheerful red sauce sold in handy glass bottles—first came on the American market in the 19th century.

Ketchup is a staple condiment in American kitchens, found in 97% of households. Three chefs reveal their favorite brand, ...

Insider visited the Heinz Tomato Ketchup factory in Elst, Netherlands, where 1.8 million is made It's one of the world's most popular condiments, and it can be found in many households around the ...

This 1964 "ketchup race" ad, the brainchild of Heinz marketer Charles M. Berger, was the first in what became a line of ads stressing Heinz Tomato Ketchup's slow-pouring qualities.

Industrial imaging company Lumafield reveals to us the secrets of Heinz’s new ketchup bottle cap, reportedly the result of a seven-figure investment and eight long years of toil. Lumafield put ...

Heinz has stated that ketchup's natural acidity technically makes it shelf-stable, but keeping it in the fridge will allow it to stay fresher and taste better for longer. However, even after ...

Since then, Heinz baked beans and tomato ketchup are staples on British dinner ... and unidentified "natural flavourings." The brand makes a point of using natural ingredients, and many people ...

Heinz Ketchup is once again enlisting QR codes on its packaging to help deliver a marketing message while simultaneously driving awareness and excitement for the brand. The ?Join the Growing Movement?

Kraft Heinz says it will invest $199m (£140m) in a UK food manufacturing facility over the next four years. The plans for the plant in north west England would see British favourites - ketchup ...