Every kitchen typically needs cooking oils, but they are not all the same. The oil selection becomes particularly important when you’re employing high-temperature cooking techniques like frying ...

The 2025 edition of the Consumer Electronics Show kicked off today with global leaders in every sector of the tech world ...

A new study finds that cooking onion and garlic the wring way can be harmful for the heart. Read on to understand how.

A study reveals that cooking garlic and onions at high temperatures can create harmful trans fats that elevate bad ...

Have you been diagnosed with high cholesterol? Try to add these 7 heart-healthy cooking oils to your diet routine to control ...

Cooking certain vegetables in oils at high temperatures can create unhealthy fats linked to heart disease risk, according to a new study. The exact relationship between unhealthy fats and heart ...

Vitamin C Vitamin C is highly sensitive to heat, light, and air exposure. It is often lost when vegetables and fruits are ...

coconut oil serves as an outstanding alternative for high-temperature cooking. When it comes to cooking with coconut oil, it’s important to choose the right type. Not all coconut oils are ...

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