Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

Hilsa fish curry, or ilish machher jhol, is a classic Bengali dish that's often served on special occasions and during festivals. Image Credit: Getty While Hilsa is easily available in West Bengal, ...

Hilsa is a bond shared across borders by the two Bengals – a unifying thread between India and Bangladesh, intact even now, 75 years since Independence. A delicate slice of fish slathered in ...

Hilsa fish is one of the most popular and sought-after foods in the Indian subcontinent. It is the national fish of Bangladesh and the state fish of West Bengal. During the monsoon season ...

Bengalis in India, especially in West Bengal, are euphoric that the Bangladesh government has revoked its earlier ban on the ...

Indians in West Bengal may face a shortage of hilsa, their favourite fish, as millions gear up to celebrate the state's biggest festival, Durga Puja, in October. That is because Bangladesh ...