Serve these succulent snacks as part of a festive feast, with irresistibly tender hoisin duck and crispy golden pastry. Try these alongside Crystelle's delicious potato bhaji skins. Preheat the ...

Peking Duck is a celebrated dish that hails from Beijing, known for its crispy skin and succulent meat. This iconic dish ...

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...

Once the duck is cool enough to handle, shred the meat. Serve the shredded duck and pancakes with the hoisin sauce, carrot, cucumber and spring onion on the side. To make this in advance ...