The haul of pink salmon in rivers in Hokkaido has plummeted to roughly one-20th the size of the previous good catch in 2020. Those in the industry suggest that warmer waters have led to the ...

RAUSU, Hokkaido—Set net fishing for salmon, where nets are dropped along migrating fish routes, is at its seasonal peak off the Shiretoko Peninsula on the eastern point of Japan’s northernmost ...

the "home of salmon," in the city of Chitose, Hokkaido. The attraction is lit by orange and yellow lights, shining like a Christmas tree. The "tree" is 91 glasses stacked in six layers.

In September, when the season’s salmon fishing began in Hokkaido, the Dainana Kyoshinmaru pulled up several two-meter-long sunfish in its fixed nets off the coast of Kushiro. Typically ...

Hokkaido chum salmon, tokisake, spring/summer harvest, processed, direct sale, domestic, daily, Toyosu, mid price Japan Processed view January 1st, 1970 Hokkaido chum salmon, akisake, fall harvest ...

Hokkaido Prefecture is full of fascinating seafood. Join Chef Hayashi as he explores Hakodate's unique food culture, including ikameshi, a beloved food made with squid. 1. Soak 2 parts short-grain ...

I suggested some ideas in a Korea Times article on enduring the Korean winter, following the advice of Canadians published in ...

Adam demonstrates how to make Hokkaido salmon chanchan, a dish from the north of Japan that makes use of butter. Skip to main content The Cook Up with Adam Liaw Bitesize : Season 1 Episode 14 ...