Paint the top of the cake with the lightly-beaten egg white and put the cake, sticky side down, onto the almond paste. Give the cake a ‘thump’ to make sure it sticks and then cut around the edge.
Wrap dough in plastic or cover bowl with a towel. Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine.
Making almond butter ... eventually into a paste. Toasting the almonds adds to the flavour and helps to release the natural nut oils – no need to add any extra oil to make this butter.
No need to make your own puff pastry, but you do need to make your own almond paste. However, it’s not hard to make almond paste. The only thing you need to remember is to make it a day (or up ...
About Lamb Korma Recipe: Lamb korma with a rich and thick gravy of cream, almond paste, yogurt and spices. A mouth-watering mutton recipe to relish at festive and special occasions or dinner parties.