The honey vanilla glaze gives them a little something extra, and it’s easy to whip up. In fact, the donuts themselves are not ...

These cinnamon sugar-coated doughnuts are so light and pillowy that you would never guess they are vegan, let alone baked and not fried ... baking tin for this recipe. Grease a 12-hole doughnut ...

These strawberry donut holes are the perfect weekend breakfast that’s sure to get your family out of bed. Moist and delicious cake donuts are baked to a perfect golden brown and covered in a fresh ...

Spoon the orange and marmalade sauce over the hot doughnuts and serve with cream, if using. Keep any bread leftover from this recipe as it freezes well and can be used in other recipes ...

8. With a squeeze tube or piping bag, add your favorite jelly or jam to the doughnuts. Just make sure the jelly/jam isn’t too chunky to squeeze through whatever you’re using. This recipe is ...

Chicken Doughnuts Recipe:The sweet classic doughnut gets a savoury twist with this recipe. These chicken doughnuts are made from a mixture of minced chicken, boiled potatoes, onions and carrots. Take ...

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at KCC, showed the attendees how to make Korean-style glutinous rice donuts. 1. Mix wet glutinous rice powder and flour and ...