Mary Berry’s beef stew recipe is a comforting dish that’s perfect for cosy evenings, bringing together tender braising steak and earthy vegetables into a filling and nutritious bowl.
This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g ...
An easy slow cooker beef stew that's ready when you are. Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash ...
To thicken the stew make a slurry with the corn flour and remaining ... In the pressure cooker: Put the beef, garlic, onion, carrots, white pepper, and soy sauce into the slow cooker.
Phil Vickery's slowing it down in the kitchen with a recipe for a special beef stew for the bank holiday weekend. He says: The secret to any stew is slow cooking, the slower the better.