This homemade chicken pot pie is an old-timey recipe that's comfort food at its finest. We like that it doesn't have a bottom crust. So many times, chicken pot pies end up with a soggy bottom.

Kids may say the darndest things, but parents tweet about them in the funniest ways. Although Twitter has rebranded to X, the ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the ...

You won’t be able to resist going for seconds. Get the Cheesy Barbacoa Biscuit Bake recipe. Based on the traditional lasagna ...

What's better than a homemade chicken pot pie? A frozen one that eliminates the job of prepping a creamy filling or making a crust. Having said that, some frozen pot pies with flavorless ...

Chicken pot pie and traditional Japanese curry come together ... woods were a natural autumn combination. The beauty of this recipe is that it comes together in one pot in less than an hour ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

Alternatively line one big pie dish with the pastry. Line with tin foil and fill with baking beans. Bake at 180oc for 12 minutes. Cool. Spoon in the chicken mixture and brush the edges with egg yolk.