These easy vegan doughnuts only need a handful of store cupboard ingredients to make – serve them with raspberry jam for dipping or experiment with your favourite sweet sauces. Heat the oil in a ...
You will need a 12-hole doughnut baking tin for this recipe. Grease a 12-hole doughnut baking tin with oil. Stir together the almond milk and vinegar in a jug. Leave to stand for 10 minutes until ...
8. With a squeeze tube or piping bag, add your favorite jelly or jam to the doughnuts. Just make sure the jelly/jam isn’t too chunky to squeeze through whatever you’re using. This recipe is ...