PASTA often gets a bad rap for being high in carbohydrates, which can be unhealthy if consumed in large quantities. But it can actually form part of a healthy diet – especially if you follow ...

To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

but food scholar Oretta Zanini De Vita debunks this origin story in her book The Encyclopedia of Pasta. De Vita explains that ...

Boost your fiber intake with these dietitian-approved high-fiber pasta brands that support digestive health and weight loss.

Fresh pasta is certainly the queen of any meal. Symbol of Italian cuisine, it is loved and prepared all over the world, and ...

so it is best to consult your recipe before you start. It is not just the amount of flour in your pasta dough that is important, but also the type of flour you use. For centuries, the preferred flour ...

Dry Italian-style pasta is made from a dough of hard (or durum) wheat flour and water. Fresh pasta, on the other hand, is made with soft wheat as well as water and/or eggs. Dry pasta has a higher ...

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft ...

Not only is gluten-free pasta super expensive when compared to “regular” spaghetti, rigatoni and other noodles made with milled durum wheat ... This recipe, which couples highly rated Le ...