Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.
and this recipe turned out a treat. Best ham we have ever had.” ~ Mick “Absolutely love the glaze for this ham. It’s sweet but also savoury with the mustard. I have done it the last two ...
That's why I love this Orange-Spice Glazed Ham recipe. It's loaded with seasonal flavors. Plus, it makes such a stunning presentation on the table, no one will guess it's a cinch to whip up.
Never miss a moment. Make sure you're subscribed to our newsletter today. SUBSCRIBE NOW Maker & Monger uses L’Amuse Signature gouda and Marcel Petite Reserve Comté. Maker & Monger x G McBean glazed ...
Gently transfer the ham to a shallow baking sheet, flesh side down. Brush on some of the glaze all over the surface of the ham, making sure to get into all the crevices. Place the glazed ham back ...
The Gin and Orange Glazed Christmas Ham is the ultimate centrepiece for your holiday feast, blending the warm, smoky charm of BBQ with the bright, zesty flavours of citrus and a cheeky splash of gin.