There's no reason to feel nervous asking your butcher for help. They're the experts, after all, and they're usually glad to ...

a meat tenderizer is typically more efficient and can produce more consistent results. A meat pounder may be more appropriate for delicate meats or for flattening meat for certain recipes.

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

If you love tender, fall-apart braised beef stew, you need to try this Bo Kho recipe! It's an authentic Vietnamese beef stew ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

The key to a great seasoning blend is starting with high-quality dried herbs. You will notice that there is no garlic powder ...

Homemade beef bourguignon is a labor of love, not a quick weeknight dinner. BUT, that doesn't mean it's hard. This easy recipe would make Julia Child proud. Yahoo Life Shopping ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

Need we even tell you why KitchenAid stand mixers are great? Probably not. If you're looking to pick up one of the iconic ...