This homemade oregano blend will elevate the flavour of your dishes. Sprinkle it on your pastas, pizzas, and garlic bread. To make oregano at home, you only need a handful of ingredients. 2. All you ...

homemade oregano pesto can last in the freezer for up to 6 months. Can I use other types of nuts in this pesto? Certainly!

Because of its high oil content, oregano dries well. You can replace dried oregano for fresh, but reduce the amount used by about half. Dried oregano is a kitchen essential, but make sure you ...

Pour the regular olive oil into a very shallow roasting tin, sprinkle in the dried oregano, add the aubergines, cut-side down, and swirl them gently around. Then turn them so they are cut-side up ...

Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in oregano. Prepare grill for direct-heat cooking over medium-hot charcoal ...

2. Place the flour, oregano and salt into a large bowl. Add the oil to the yeast mixture then pour into the flour and stir to combine. Tip on to a lightly floured bench and knead for 5 minutes.

Once cooked, remove from the oven and place in a large bowl and toss with vinegar and fresh oregano and garnish with sprigs of fresh oregano. Serve hot ...