While instant ramen is a quick fix, nothing beats the flavor of homemade ramen. The good news? It’s incredibly easy to make at home using simple ingredients you likely already have in your kitchen.

If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

Instead of boiling, saute your noodles with mixed veggies like Carrot, capsicum, onion. Add garlic, soy sauce and a splash of ...

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the ...

Anna Klimmek from Happy Food MN shares a recipe for making your own ramen at home. For a free consultation, sign up for Happy Food MN newsletter and follow her on Instagram @happyfoodmn.

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

as traditional yakisoba noodles tend to be slightly more expensive than instant ramen. Get the full recipe here. Adding Sriracha, the popular hot sauce made with red chili and garlic, to a bowl of ...

If you're bored of regular ramen, then these saucy ramen noodles are definitely worth a try! They are cooked in a rich, spicy and flavourful sauce and taste absolutely delicious. To begin with the ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.