A Swiss roll cake looks the business even though it's actually quite easy to make. This one has a tangy lemon curd filling with whipped cream, making it a beautiful springtime dessert. Feel free ...

This no-fuss jam recipe is quicker and easier to make than traditional jam and works a treat in a Swiss roll. For this recipe you will need a 38x25cm/15x10in Swiss roll tin. For the raspberry jam ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Compare the race-ready 911 GT3 RS with the versatile 911 Carrera S in this Porsche showdown. Indulge in the ultimate ...

The Reuben sandwich has long been a favorite for its savory, tangy, and satisfying flavors. But what if you could take ...

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

Chocolate Swiss roll cake next to vanilla and fruit Swiss roll cake - Westend61/Getty Images Swiss Rolls, and HoHos, and Yodels, oh my! On the surface, it might seem like these three sweet ...

Preheat the oven to 180°C/350°F/gas mark 4. Line a shallow 30.5cm x 20.5cm (12in x 8in) Swiss roll tin with oiled tin foil or parchment paper. Separate the eggs. Put the yolks into a bowl ...