Fat Thursday is a special day of the year when we can enjoy donuts without feeling guilty. Although store shelves are filled ...

Snacks: Nothing better for a delicious snack than homemade donuts...without frying! Here is an original recipe, where we ...

Pastry chef Nitzan Yarden Susid shares the full guide to making a true, classic yeast doughnut, unmatched anywhere in the world. You can fill it with quality strawberry jam, though we know some ...

8. With a squeeze tube or piping bag, add your favorite jelly or jam to the doughnuts. Just make sure the jelly/jam isn’t too chunky to squeeze through whatever you’re using. This recipe is ...

To make the starter, mix the ingredients together really well and set in a warm place to activate the yeast for about 30 ... You can use the doughnut recipe for other fillings too.

If you have never made Hanukkah donuts, Sharon and I encourage you to make this recipe. The ingredients are basic—sugar, yeast, salt, an egg, water and flour. You never even have to touch the ...

Equipment and preparation: for this recipe you will need a deep-fat fryer and two small, disposable piping bags. For the doughnuts ... side of the bowl and the yeast to the other.