Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...
Put the ham hocks into a baking tray lined with tin foil to prevent the tray from burning. Step Score the fat in a criss-cross way, then spoon over 200g clear honey and sprinkle over 1 tbsp golden ...
Cover the entire dish tightly with aluminum foil, and bake for 2 1/2 to 3 hours on the middle oven rack, or until the ham registers 130 degrees internally. Meanwhile, combine the honey ...
For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...