This simple Honey Mustard Dipping Sauce only requires 5 ingredients and lasts for at least a week in the fridge or 1-2 months in the freezer. Only takes minutes to whip up! This sauce takes ...
Cover the salmon with the dill, and allow to stand in a cool spot ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator ...