One of my goals for this year is to start eating more vegetables. I actually like a lot of them, I just kind of treat them as ...

these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6. Trim the carrots and peel, if you prefer. Cut any particularly ...

When it comes to side dishes, nothing marries simplicity and elegance like honey roasted carrots. Their natural sweetness, enhanced by a golden glaze of honey and balanced with a savory touch ...

Preheat oven to 425 degrees ... To serve, arrange roasted carrots on a platter. Drizzle all over with 2 tablespoons hot honey and sprinkle with toasted pecans. Serve warm or at room temperature.

This is because too many in the pan can stop the hot air in your oven from circulating properly ... as are rosemary and thyme. Honey-roasted carrots are also a delicious option, and adding some ...

Cut each one in half and place in a bowl. Peel the red onion and cut into wedges and also place in bowl. Add the oil to the ...

Get the carrots in the air-fryer basket and spray them with the vegetable oil. Then cook them for 10 minutes. Meanwhile, in a microwaveable bowl, melt the honey ... of us find recipes through ...

Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.

and continue to roast until they are browned on both sides and tender. Once they are cooked, drizzle the carrots with the maple syrup and toss again. Remove from the oven and allow the carrots to ...