Hoppin’ John is right at home with a side of buttery cornbread and some collard greens for the ultimate Southern meal. If you’re in the mood for something lighter, a tangy green salad will cut ...

John Nodar is right at home in the WKRG Kitchen where Lucy Greer with Greer’s Markets is cooking Hoppin’ John. Cook sausage and seasoning blend in a large skillet over high heat for 15 minutes.