Sour cream- Using a thick and creamy base creates a rich, tangy sauce that can stand up to hearty dishes. Loads of horseradish- Big flavors from the grated horseradish give a zesty punch and the ...

Homemade horseradish sauce from scratch is a revelation. Not only is it ridiculously easy to make, but fresh grated horseradish packs a far greater punch than any ready-made bottled variety.

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

The spiciness in a classic cocktail sauce recipe typically comes from the pungent addition of prepared horseradish. If you like it really hot, mixing extra hot Atomic Horseradish (available on ...

Creamy horseradish sauce is a classic condiment for serving with roast beef and prime rib, and is excellent on sandwiches. You can add some to mashed potatoes or, if you've made it with sour cream ...

Serve the celeriac on a warm platter, with the extra stuffing around the edges and the horseradish cream, and some cranberry sauce if you have any, on the side. Serve with crispy roast potatoes ...

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

Elevate your celebration with succulent prime rib, sautéed green beans, Klondike Goldust mashed potatoes, and a zesty horseradish sauce ... Mix the sour cream with chives and the creamy ...