like perhaps for making homemade horseradish cream sauce to serve with roast beef, you might find yourself with a big hunk of ...

Mix the mustard, horseradish and double cream (if using ... Tip 2: If you like the heat of horseradish, use hot horseradish sauce instead of creamed, or double the amount of creamed horseradish ...

In place of yogurt >> try low-fat labneh, sour cream, crème fraîche or whipped cottage cheese. No horseradish? >> Wasabi works, or you could skip it for a milder sauce. Nonfat yogurt produces a ...

Serve the celeriac on a warm platter, with the extra stuffing around the edges and the horseradish cream, and some cranberry sauce if you have any, on the side. Serve with crispy roast potatoes ...

You can choose from a range of dippings sauces at Wendy's, but which tangy, sweet, or spicy option tastes the best? We tried 'em all.

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

Although a Reuben can be served cold, it is most often grilled. The outer slices of rye bread are spread with butter before ...

Creamy, smooth mashed potatoes provide a velvety canvas for the bold flavors of prime rib. Add a dollop of butter or gravy ...

For the first time, dining critic Rachel Bernhard sets a list of Milwaukee's best restaurants, with 25 top-tier standouts making the cut.