Such is the case with the delicious, revered condiment, Dijon mustard. As sublime as the mustard is, horseradish is the swap that will seamlessly add even more spice to a given dish. Hailing from ...

1 cup sour cream, ¼ cup prepared horseradish, 2 tablespoons Dijon mustard, 1 tablespoon minced chives, ½ teaspoon cracked black pepper Chill for at least 1 hour to allow the flavors to meld. Notes ...

To make these sliders, you'll need at least 1 pound of thinly sliced roast beef, a pack of Hawaiian rolls, creamy horseradish, Dijon mustard, six slices of provolone cheese, and a buttery glaze.