An average of 5.0 out of 5 stars from 2 ratings Roast beef with homemade horseradish sauce is an impressive alternative to turkey for Christmas dinner. It also makes the most amazing Boxing Day ...
Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...
Serve the celeriac on a warm platter, with the extra stuffing around the edges and the horseradish cream, and some cranberry sauce if you have any, on the side. Serve with crispy roast potatoes ...
Phil Vickery's slowing it down in the kitchen with a recipe for a special beef stew for the bank holiday ... this helps to give the sauce a nice colour. Then add the tomato puree, stock cube ...
It's sweet, sharp and hot, and a soft-whipped creamy horseradish and tarragon sauce ... Roast in the preheated oven for 2 hours. Remove and allow to rest for 10 minutes before carving. The beef ...