A well-seasoned broth is the key to a delicious hot pot experience ... with the ingredient lending the recipe a rich, silky texture. The other star, of course, is Massaman curry paste.

Bone broth is a slow-simmered, collagen-rich liquid that’s great for sipping and cooking. Here’s how to make it and the best ...

In a stock pot over ... all the broth. Ladle everything into strainer, and press down on vegetables to extract all their flavor. Discard spent vegetables. Serve strained broth hot.

She has taste-tested more than 350 items, from hot pot bases to hard seltzers. Steamy windows, simmering broth, icy drinks, easy conversation—a hot pot dinner is more than just a meal ...

After most of the meat has been eaten, hot broth is stirred into the sauce remaining in the pot, which is then used to poach raw ingredients. Don’t let the long list of ingredients intimidate ...