Almond flour is much more than just a substitute for wheat. With a distinct flavour of its own, it is a versatile ingredient ...

Upgrade your baking by replacing maida with almond, coconut, oats, or whole wheat flour for a healthier, fiber-packed treat ...

Or have you ever mixed almond flour into your batter before you realized it went rancid? I certainly have, and because I ...

Almond flour is easy to use when you’re baking. In most cases, you can simply replace wheat flour with almond flour in any recipe. Just note that some baked goods made with almond flour may not ...

Most grocery stores have a dizzying number of flours to choose from. You might be wondering: Which flour is the right one for ...

Looking to satisfy your sweet tooth without the guilt? Here are 5 almond pastry recipes that are as healthy as they are ...

return to the boil and cook for 3 minutes. Drain well in a colander. For the sauce, in a large bowl or jug, mix the gram flour with a couple of tablespoons of the almond milk to form a smooth ...

it will remain that way after baking. Preheat oven to 250°F with rack in the lower third position. Whisk together almond flour, cinnamon, and salt in a medium bowl; set aside. Beat egg whites in ...