Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

If you're after a tender interior texture and a perfectly crackly crust, then a Dutch oven may be just the thing to make a ...

Cover the top of the dutch oven and bake for 30 minutes. After 30 minutes, remove the lid and bake for an additional 10-15 minutes. Allow bread to cool on a wire rack for at least an hour before ...

All that’s needed is a high-grade Dutch oven for bread. This versatile kitchen tool is not only superb for baking bread, but also perfect for slow-cooked meals. We have listed 11 of the most ...

You can use a bread basket or colander lined with a cloth to help it keep its shape. If you don’t have a Dutch oven, there are a few alternative baking vessels you can use to achieve a similar result.

Scoring bread dough allows you to control where the dough will split open when it rises, but skipping this step can yield ...

So, should you go with a cast iron Dutch oven, enameled, or even a ceramic pot? Keep reading for a run-down on everything you need to know about the kitchen staple, including different types of ...

For any task worth accomplishing, you need the right tools for the job. This principle applies to practically everything, from building a rocket to baking bread. As far as homemade bread goes, a ...