And how should we be cooking them? Butchered from the chuck, plate, rib, or brisket section of the cow, beef short ribs ...

At Sweet C’s, I add lots of tips in all of my recipes – because ... we use – and why! Flanken ribs are a strip of beef cut ...

The flanken cut ribs will need ... Bake for 6–8 minutes. For the ribs, heat a large griddle pan over a high heat, add the ribs and cook on each side of 1–2 minutes. Warm through the left ...